Thursday, February 17, 2011

luxurious breakfast

This morning we were out of milk and yogurt, my breakfast staples.  Instead of enjoying the charms of those particular dairy products, I made myself one of my favorite sweet sandwiches, remembering that we had cream cheese in the fridge.  Here it is:
whole-grain bread slices, or some hearty bread that won't fall apart easily
a liberal layer of cream cheese or neufchatel on one of the slices
a liberal layer of nutella or a high-quality impersonator on the other slice
a nice sprinkling on both slices of cashew halves and diced, dried apricots

Unite the sandwich slices, cut sandwich in half if you desire, and garnish with fruit or whatever else strikes your fancy.  Enjoy!

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