The biggest thing I've been up to is growing a baby to fill these well-loved shoes.
Let me spout on just a bit about pregnancy cravings, because I think they are so very, very entertaining. Here is what I have wanted to eat, in more-or-less chronological order, beginning around July 4.
lovely golden-yolked free range eggs from Cheryl
shrimp (which I believe isn't a very ethical--or maybe healthy--thing to eat)
shrimp
shrimp with sour cream cucumber salad on baked potato
fantasies about a carbonated sour cream-shrimp-cucumber milkshake...ugh...yum!
milk and chocolate chip cookies
beef stew
tomato juice/V8
nachos: beans, cheddar, guacamole, sour cream, tomato, chips
biscuits and gravy
biscuits and gravy--yuck! I normally don't like this, but have loved making them both from scratch this last month
red lentil coconut curry
beet borscht and reubens with lots of kraut (so thankful for Yolanda's menu)
kalamata olives
gazpacho
wraps and sandwiches made by someone other than myself that may include heated meat but do not include ham (usually a favorite of mine)
...mmm. I think I'll find something to eat soon.
Here is a photo of a beautiful meal that I really did not feel like eating due to funky nauseated pregnancy feelings. Our wonderful guests brought over the whole meal, which we ate out on the porch. Too bad I mostly felt like eating the boring beef stew in the crock pot.
